Genoa Antipasto Pasta Salad

May 23, 2014

121

Good Morning, Yummies! It's always nice when you can start your Tuesday off with fabulous friends, and I cannot tell you how much I adore the crew over at the KSCW Morning Show. It is always a pleasure getting to share my recipes with their viewers, and today we talked Memorial Day BBQs and this Anitpasto Pasta Salad as the perfect side dish. Oh, and I totally goof and forget to bring a SPOON to toss it all together! LIVE TV people! Take a look…oh, and please, note our faces while the sc

2 cups of cooked orzo pasta
1/2 cup of cubed Genoa salami
1 tbsp fresh, chopped basil
1 tbsp chopped Kalamata olives
1/4 cup of chopped artichoke hearts
1/4 cup of halved cherry tomatoes
2 tbsp shaved Parmesan cheese
2 tbsp olive oil
1 tbsp fresh quizzed lemon juice

Cook the orzo in salt water until al dente. If you'd like to serve this dish warm, add the genoa salami, basil, olives, artichoke hearts and tomatoes to the bowl and toss all of the ingredients...
See the full directions on my site

Nutritions

Calories
65

Sodium
263mg
10% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV