German Chocolate Cream Pie

November 25, 2017

360

Pie Crust:
1 cup flour
1/2 cup butter flavored shortening
1/2 teaspoon salt
1/4 cup cold water
Pie:
1 (4 ounce) bar German Sweet Chocolate ( broken into pieces )
1/4 cup butter ( cubed )
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3 Tablespoons cornstarch
2 eggs ( beaten )
1 teaspoon vanilla
1 2/3 cups sweetened shredded coconut ( divided )
3/4 cup chopped pecans ( divided )
Topping:
2 cups heavy whipping cream
2 Tablespoons powdered sugar
1 teaspoon vanilla

Pie Crust: Mix flour, shortening, and salt with fingers until a crumb mixture forms. Then add in the cold water and mix together until well blended. Wrap dough in plastic wrap and refrigerate for an hour...
See the full directions on my site

Nutritions

Calories
754

Sodium
243mg
10% DV

Fat
49g
76% DV

Protein
9g
18% DV

Carbs
65g
22% DV

Fiber
4g
19% DV