Desserts

German Dessert Ball

59

Much like the cheese ball served during the holidays, this Dessert ball is sure to be a hit!

8
To make Ball:
1 package cream cheese
1/2 cup butter
1/2 teaspoon vanilla
2 tbsp brown sugar
3/4 cup powdered sugar
Chocolate Chips (minis preferably)

Serve with:
Vanilla Wafers
Mix all of your ingredients (except for the chocolate chips and vanilla wafers) in a large bowl. Mix well by hand or with a mixer, but make sure everything is blended well. I let my mixture sit for five minutes, and mixed again to make sure it was creamy and smooth. Once blended well, clean out of bowl and place on counter, aluminum foil or baking sheet. Form into a ball. If you are making this for a party within a few hours or the same day, place in fridge and cool until you are ready to serve or closer to party time. Transfer onto the serving tray of your choice. Use a spoon or your hands to form it as best as you'd like to be. Wipe any excess mess away with a towel. Trust me, there will be a mess. Add chocolate chips. If you have minis, just toss those on top of it. If not, you'll want to crunch the full size chocolate chips up (pictured). Cover the entire ball with chocolate chips. Add vanilla wafers and place in fridge overnight to cool. Enjoy your party and enjoy your yummy treat!
Nutritions

Calories
259

Sodium
96mg
4% DV

Fat
19g
30% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV