German Pork Chops

113
6
16 ounces sauerkraut
1 (15-ounce) jar applesauce
1 tablespoon brown sugar
6 (1-inch thick) pork loin chops
1/2 teaspoon dried sage
1 tablespoon vegetable oil
2 tablespoons lemon juice
1/4 cup water
Preheat oven to 375°F. Grease a medium baking dish. Rinse sauerkraut; drain. Combine sauerkraut, applesauce and brown sugar in a medium bowl; mix well. Spoon into prepared baking dish. Rub pork with sage. Heat oil in a large skillet over medium-high heat. Add pork. Cook, turning once, until browned, about 2 minutes per side. Arrange pork over sauerkraut mixture. Pour lemon juice and water over pork. Bake, covered with foil, until pork is tender, about 30 minutes.
Nutritions

Calories
100

Sodium
171mg
7% DV

Fat
4g
7% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
2g
8% DV