German Pork Cutlet - Schweineschnitzel

April 29, 2013

130

Breaded and sauteed pork cutlets, served with fresh lemon slices. This is a traditional German recipe I've made for three decades.

4 boneless pork cutlets, 1/2" thick
2 eggs, beaten
2 tablespoons water
1/2 teaspoon salt
1 cup dried bread crumbs
3 tablespoons butter
3 tablespoons vegetable oil

1. Pound boned pork until 1/8? thick. 2. Blend eggs, water, and salt in a shallow bowl. 3. Dip meat in egg mixture, then coat with crumbs. 4. For best results, place pork in the refrigerator for about 15...
See the full directions on my site

Nutritions

Calories
459

Sodium
752mg
31% DV

Fat
23g
36% DV

Protein
17g
34% DV

Carbs
41g
14% DV

Fiber
3g
14% DV

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