Main DishesApril 29, 2013
Calories
459
Sodium
752mg
31% DV
Fat
23g
36% DV
Protein
17g
34% DV
Carbs
41g
14% DV
Fiber
3g
14% DV
German Pork Cutlet - Schweineschnitzel
119
Breaded and sauteed pork cutlets, served with fresh lemon slices. This is a traditional German recipe I've made for three decades.
4
4 boneless pork cutlets, 1/2" thick
2 eggs, beaten
2 tablespoons water
1/2 teaspoon salt
1 cup dried bread crumbs
3 tablespoons butter
3 tablespoons vegetable oil
2 eggs, beaten
2 tablespoons water
1/2 teaspoon salt
1 cup dried bread crumbs
3 tablespoons butter
3 tablespoons vegetable oil
1. Pound boned pork until 1/8? thick.
2. Blend eggs, water, and salt in a shallow bowl.
3. Dip meat in egg mixture, then coat with crumbs.
4. For best results, place pork in the refrigerator for about 15...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
459
Sodium
752mg
31% DV
Fat
23g
36% DV
Protein
17g
34% DV
Carbs
41g
14% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g78%
Polysaturated Fat2g14%
Monosaturated Fat5g34%
Cholesterol48mg16%
Sodium752mg31%
Potassium267mg7%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g7%
Vitamin A271IU5%
Vitamin B60.41000000000000003mg20%
Vitamin C1mg2%
Calcium112mg11%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.