German Reuben Cuban Pork Burger

Marinate the cut pork with 1/2 the relish and 1/2 the mustard for an hour. Run the pork through a meat grinder. Form 8 -10 ounce burgers and drizzle with a little olive oil. Put on grill. While Burgers are cooking: Put Bratwurst on the grill. In a cast iron skillet, on the grill, render the bacon, right in the bacon and fat put the sliced onion and cook until opaque. Drain the kraut and add kraut and remaining relish to the bacon onion sautee. Let cook down while burgers and brats are grilling. In a bowl mix room temperature butter and remaining mustard together until combined. Spread on open Pretzel Rolls and place on cooler side of the grill to toast. When Burgers are cooked to desired temperature, top with sliced bratwurst, sliced pickles, kra ut and bacon mixture and swiss cheese. Close grill lid to melt cheese. Serve burgers on toasted pretzel rolls. Trust me, your guests will go ape over them. LOL!