Sandwiches

German Reuben Cuban Pork Burger

40

I won a few contests with this one . It is one of Guy Fieri\\\'s favorite things he ever put in his mouth

4
The Burger
1 Boneless Pork Shoulder ( cut into 2 inch pieces) (You can substitute 5 lbs ground pork)
1 12 ounce jar of sweet pickle relish
1 12 ounce jar of spicy brown mustard (any brand will do) salt and pepper
1/2 cup olive oil

The Toppings
8 Bratwurst Links (boiled in beer or water)
1 12 ounce can of Sauerkraut
1 Onion Sliced
2 large Dill Pickles (sliced)
1 pound of bacon (diced and rendered)
1 pound of sliced Swiss Cheese
1 pound of Butter (room temp)
10 Burger Sized Pretzel Rolls (I will bring them if necessary)
Marinate the cut pork with 1/2 the relish and 1/2 the mustard for an hour. Run the pork through a meat grinder. Form 8 -10 ounce burgers and drizzle with a little olive oil. Put on grill. While Burgers are cooking: Put Bratwurst on the grill. In a cast iron skillet, on the grill, render the bacon, right in the bacon and fat put the sliced onion and cook until opaque. Drain the kraut and add kraut and remaining relish to the bacon onion sautee. Let cook down while burgers and brats are grilling. In a bowl mix room temperature butter and remaining mustard together until combined. Spread on open Pretzel Rolls and place on cooler side of the grill to toast. When Burgers are cooked to desired temperature, top with sliced bratwurst, sliced pickles, kra ut and bacon mixture and swiss cheese. Close grill lid to melt cheese. Serve burgers on toasted pretzel rolls. Trust me, your guests will go ape over them. LOL!
Nutritions

Calories
2738

Sodium
5784mg
241% DV

Fat
229g
353% DV

Protein
117g
234% DV

Carbs
16g
5% DV

Fiber
8g
33% DV