GF Baked Tacos

February 07, 2014

Just because they're marked "gluten-free" doesn't mean that everyone won't absolutely LOVE them!!

2 lbs. ground beef

2 packages taco seasoning + water called for

18 hard taco shells (see note)

Shredded Cheddar Cheese

Shredded lettuce

Diced onion

Diced tomato

Salsa

Sour Cream

Ranch Dressing

(Whatever you like to put on a taco)

In a large skillet, brown beef until no longer pink; drain. Stir in taco seasoning and water and bring to a boil. Cook and stir until most of the liquid is evaporated. Fill taco shells with a couple...
See the full directions on my site

Nutritions

Calories
562

Sodium
502mg
20% DV

Fat
34g
52% DV

Protein
44g
88% DV

Carbs
7g
2% DV

Fiber
4g
18% DV