Main Dishes

GF Baked Tacos

Just because they're marked "gluten-free" doesn't mean that everyone won't absolutely LOVE them!!

5
2 lbs. ground beef

2 packages taco seasoning + water called for

18 hard taco shells (see note)

Shredded Cheddar Cheese

Shredded lettuce

Diced onion

Diced tomato

Salsa

Sour Cream

Ranch Dressing

(Whatever you like to put on a taco)
In a large skillet, brown beef until no longer pink; drain. Stir in taco seasoning and water and bring to a boil. Cook and stir until most of the liquid is evaporated. Fill taco shells with a couple...
See the full directions on my site
Nutritions

Calories
562

Sodium
502mg
20% DV

Fat
34g
52% DV

Protein
44g
88% DV

Carbs
7g
2% DV

Fiber
4g
18% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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