Main Dishes

GF Bubble-Up Pizza

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My older sister used to make Bubble-Up Pizza all the time and we all loved it! Well, everyone except for mom! I have tried several different ways to make it gluten-free and it just never worked out right. Until, I have found "wonder bread"!!! The bread dough from my Monkey Bread recipe has again been put to good use and it worked perfectly for this make-over Bubble-Up Pizza! We all loved it (even mom!) and I hope you'll give it a try!

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The Dough Part:

2 & 1/2 cups flour

1/2 cup tapioca starch

3 tsp. xanthan gum

1 tblsp. Rapid Rise yeast

3 tblsp. sugar

1/2 tsp. salt

1/4 cup instant vanilla pudding mix (dry)

1 tsp. baking powder

4 tblsp. butter

1/2 cup water

3/4 cup milk

1 egg, room temperature

1 tsp. cider vinegar

2 tblsp. canola oil

1 tsp. vanilla



The Pizza Part:

1 & 1/2 cups pizza sauce

1 tsp. minced garlic

1 cup quartered pepperoni slices

2 & 1/2 cups shredded mozzarella cheese
1. Lightly spray a 9x13-inch baking dish with cooking spray; set aside. 2. In the bowl of a stand mixer, mix all the dry ingredients from the "dough" list, until well combined. Set aside. 3. Put water and...
See the full directions on my site
Nutritions

Calories
613

Sodium
998mg
41% DV

Fat
26g
40% DV

Protein
33g
66% DV

Carbs
54g
18% DV

Fiber
4g
16% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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