GF Bubble-Up Pizza

March 25, 2014

My older sister used to make Bubble-Up Pizza all the time and we all loved it! Well, everyone except for mom! I have tried several different ways to make it gluten-free and it just never worked out right. Until, I have found "wonder bread"!!! The bread dough from my Monkey Bread recipe has again been put to good use and it worked perfectly for this make-over Bubble-Up Pizza! We all loved it (even mom!) and I hope you'll give it a try!

The Dough Part:

2 & 1/2 cups flour

1/2 cup tapioca starch

3 tsp. xanthan gum

1 tblsp. Rapid Rise yeast

3 tblsp. sugar

1/2 tsp. salt

1/4 cup instant vanilla pudding mix (dry)

1 tsp. baking powder

4 tblsp. butter

1/2 cup water

3/4 cup milk

1 egg, room temperature

1 tsp. cider vinegar

2 tblsp. canola oil

1 tsp. vanilla

The Pizza Part:

1 & 1/2 cups pizza sauce

1 tsp. minced garlic

1 cup quartered pepperoni slices

2 & 1/2 cups shredded mozzarella cheese

1. Lightly spray a 9x13-inch baking dish with cooking spray; set aside. 2. In the bowl of a stand mixer, mix all the dry ingredients from the "dough" list, until well combined. Set aside. 3. Put water and...
See the full directions on my site

Nutritions

Calories
613

Sodium
998mg
41% DV

Fat
26g
40% DV

Protein
33g
66% DV

Carbs
54g
18% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 71%

Polysaturated Fat 2g 12%

Monosaturated Fat 9g 62%

Cholesterol 95mg 31%

Sodium 998mg 41%

Potassium 892mg 25%

Protein 33g 66%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 21g 42%

Vitamin A 680IU 13%

Vitamin B6 0.6500000000000001mg 32%

Vitamin C 5mg 8%

Calcium 800mg 80%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked Gluten-Free