Main Dishes

GF Bubble-Up Pizza


My older sister used to make Bubble-Up Pizza all the time and we all loved it! Well, everyone except for mom! I have tried several different ways to make it gluten-free and it just never worked out right. Until, I have found "wonder bread"!!! The bread dough from my Monkey Bread recipe has again been put to good use and it worked perfectly for this make-over Bubble-Up Pizza! We all loved it (even mom!) and I hope you'll give it a try!

The Dough Part:

2 & 1/2 cups flour

1/2 cup tapioca starch

3 tsp. xanthan gum

1 tblsp. Rapid Rise yeast

3 tblsp. sugar

1/2 tsp. salt

1/4 cup instant vanilla pudding mix (dry)

1 tsp. baking powder

4 tblsp. butter

1/2 cup water

3/4 cup milk

1 egg, room temperature

1 tsp. cider vinegar

2 tblsp. canola oil

1 tsp. vanilla

The Pizza Part:

1 & 1/2 cups pizza sauce

1 tsp. minced garlic

1 cup quartered pepperoni slices

2 & 1/2 cups shredded mozzarella cheese
1. Lightly spray a 9x13-inch baking dish with cooking spray; set aside. 2. In the bowl of a stand mixer, mix all the dry ingredients from the "dough" list, until well combined. Set aside. 3. Put water and...
See the full directions on my site


41% DV

40% DV

66% DV

18% DV

16% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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