GF Chicken Noodle Soup

February 27, 2014

156

Most of us here are recovering from almost a week of battling colds, coughs and sore throats. This soup hit the spot! It's not time consuming like some recipes out there, so you can have this comforting soup on your table in 30 minutes! I hope you give it a try!

2 & 1/2 quarts water

1 (32 oz.) container of chicken broth (make sure to check the label for gluten)

8 tsp. chicken bouillon granules (check this label too)

3-4 chicken breasts, cut into 1/2 inch cubes

1 cup frozen peas

1 cup sliced baby carrots

2 stalks of celery, chopped fine

1/4 cup onion, chopped fine

1 tsp. black pepper

1/2 tsp. dried basil

1/2 tsp. dried oregano

1 bay leaf

5 cups uncooked spiral pasta

Cook pasta according to package directions; drain and set aside. Meanwhile, in a large saucepan, bring water, chicken broth and chicken bouillon granules to a boil. Add chicken, peas, carrots, celery,...
See the full directions on my site

Nutritions

Calories
108

Sodium
2166mg
90% DV

Fat
12g
18% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
8g
32% DV