GF Cracker Jacks (Caramel Corn)

Karissa Wagner
April 14, 2014

My mom used to make this for special occasions and it was the second thing she taught me and my sister how to make! It always reminds me of Thanksgiving at grandma's house! I hate to brag, but I feel like you need to know, it tastes 10 times better than what you buy in that box at the store! I honestly didn't know those even existed until a several years ago. I tried some, and after one bite, I knew why! Now, I'm not talking about Caramel Corn like you get in the tins at Christmas

8
2 cups brown sugar

2 sticks butter

1/2 cup corn syrup

1 tsp. baking soda

1 tsp. vanilla

6 quarts popped, popcorn
Place popcorn in a very large bowl and set aside. In a medium saucepan, bring sugar, butter and corn syrup to a boil; boil and stir (with a whisk is best) for 5 minutes. Remove from the heat and stir in...
See the full directions on my site
Nutritions

Calories
1657

Sodium
856mg
35% DV

Fat
127g
196% DV

Protein
22g
44% DV

Carbs
100g
34% DV

Fiber
8g
34% DV
Snack Baked Gluten-Free

Similar Recipes