Side Dishes

GF Easy Risotto

108

I just love this stuff!!! It's so easy to make, and has a such a simple, creamy consistency! I first had Risotto when my cousin made it at my Aunt's house a few years ago. This was the recipe she used, so that's what I've stuck with! There's so many different recipes out there, and you could always change this one up, but I just love the simplicity of this one! And it can be served with just about any main dish! Hope you try out!

4
1 small onion, chopped (how finely is completely up to you!)
1 Tablespoon butter
2/3 cup uncooked long grain rice
2 cups water
1 teaspoon instant chicken bouillon granules (PLEASE check the label!)
Dash of pepper
1/4 cup grated Parmesan Cheese
Green Onions for garnish, optional
n a medium saucepan, cook the onion and butter over high heat until onion is tender. Add the rice and cook and stir for 2 minutes. Carefully stir in the water, chicken granules and pepper. Bring to a...
See the full directions on my site
Nutritions

Calories
214

Sodium
512mg
21% DV

Fat
10g
15% DV

Protein
9g
18% DV

Carbs
30g
10% DV

Fiber
2g
9% DV