Cookies

GF German Chocolate Cookies

2

I love German Chocolate Cake, but not everyone in my family does, so to take all that time to make a huge cake, that only 3 people will eat, seems kind of pointless. When I stumbled across this recipe, I knew I had to try it!!! They were really easy and actually didn't take that long to make at all! And may I just say, they are amazing!! I loved them!! I hope you give them a try!

20
Cookie:

2 sticks butter, room temperature

1 cup brown sugar

1 cup sugar

2 tsp. vanilla

2 eggs

2 & 1/4 cup flour

1 & 1/2 tsp. xanthan gum

1/2 cup baking cocoa powder

1 tsp. baking soda

Dash of salt

Frosting:

1 can evaporated milk

1 cup sugar

3 egg yolks

1 stick butter

1 tsp. vanilla

2 cups sweetened shredded coconut

1 cup pecans, chopped

Drizzle:

1/4 cup chocolate chips (I used milk chocolate)

1 tblsp. butter
In a mixer, cream together butter, sugars, vanilla and eggs. In medium bowl, whisk together flour, xanthan gum, cocoa powder, baking soda and salt. Gradually add dry ingredients into butter mixture. Mix...
See the full directions on my site
Nutritions

Calories
561

Sodium
138mg
5% DV

Fat
35g
53% DV

Protein
8g
16% DV

Carbs
52g
17% DV

Fiber
3g
14% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

601

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.