Desserts
July 10, 2014
Calories
1773
Sodium
184mg
7% DV
Fat
174g
267% DV
Protein
5g
10% DV
Carbs
25g
8% DV
Fiber
4g
17% DV
GF Pat-in-the-Pan Pie Crust
A friend lent me a magazine called "Cook's Country." You may be familiar with it, but it was something new to me, and I just loved it! It was super interesting and had some great tips. And that's where I found this recipe. I didn't have anything to loose, so I gave it a try and was beyond thrilled! Granted, you can not use it for a two-crust pie, but for a single pie crust, it's amazing! SUPER fast and easy to make and REALLY yummy!
8
1 & 1/4 cups flour
1 tsp. xanthan gum
2 tblsp. sugar
1/4 tsp. salt
1 stick (8 tblsp.) butter, room temperature
2 ounces cream cheese, room temperature
1 tsp. xanthan gum
2 tblsp. sugar
1/4 tsp. salt
1 stick (8 tblsp.) butter, room temperature
2 ounces cream cheese, room temperature
Lightly coat a deep dish 9-inch pie plate with cooking spray; set aside.
In small bowl, whisk together the flour, xanthan gum, sugar and salt; set aside.
In the bowl of your electric mixer, beat butter and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1773
Sodium
184mg
7% DV
Fat
174g
267% DV
Protein
5g
10% DV
Carbs
25g
8% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
118g
590%
Polysaturated Fat
7g
45%
Monosaturated Fat
48g
303%
Cholesterol
496mg
166%
Sodium
184mg
7%
Potassium
125mg
3%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
0.3g
0%
Vitamin A
5966IU
119%
Vitamin B6
0.23mg
11%
Vitamin C
3mg
5%
Calcium
101mg
10%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
