(GF) Peach Cobbler

July 10, 2014

128

Someone gave us some fresh peaches, and although we enjoyed a lot of them just sliced, they started getting soft, and we knew had to make something with them or they would go bad. My sister found this recipe and it turned out amazing!!! We used to make peach dumplings, but they took a lot of work, so we didn't make them very much. This cobbler, however, tastes almost identical and is SO much easier!! Served as is fresh from the oven, or with vanilla ice cream, its good either way, so I hop

5 cups peeled, sliced fresh peaches
2 cups sugar, divided
1/2 cup water
8 tblsp. butter
1 & 1/2 cups self-rising flour***
1 tsp. xanthan gum
1 & 1/2 cups milk
Cinnamon
Additional sugar for garnish

Place butter in a 9x13-inch baking dish. Put the pan in your oven while it preheats to 350 degrees. Combine the peaches, 1 cup of sugar and water in medium saucepan. Bring to a boil and simmer for 10...
See the full directions on my site

Nutritions

Calories
647

Sodium
716mg
29% DV

Fat
17g
27% DV

Protein
33g
66% DV

Carbs
90g
30% DV

Fiber
3g
13% DV