GF Pumpkin Donut Muffins

February 07, 2014

These are SO good and perfect for fall! They only have a very subtle pumpkin flavor, but they are so fluffy and moist on the inside. I love muffins, but these are definitely my new favorite! I hope you give them a try....with your favorite soup, for breakfast, a snack....whenever!

1 & 3/4 cup flour

1 tsp. xanthan gum

2 tsp. baking powder

1/2 tsp. salt

1/3 cup vegetable oil

1/2 cup brown sugar

1 egg

1 tsp. vanilla

3/4 cup canned, pumpkin pie filling

1/2 cup milk

Coating:

3 tblsp. butter, melted

1/3 cup sugar

1 tblsp. cinnamon

In a large bowl, combine flour, xanthan gum, baking powder and salt. In a small bowl, whisk together oil, brown sugar, egg, vanilla, pumpkin and milk. Add to dry ingredients and mix just until combined....
See the full directions on my site

Nutritions

Calories
244

Sodium
209mg
8% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
34g
11% DV

Fiber
1g
5% DV