(GF) Slow-cooker Philly Cheese-steak Sandwich

August 11, 2014

We tried out these sandwiches for the 4th of July this year. We had never made anything like it before, so I was a tad nervous about how they might turn out! But it worked great and everybody loved it! You can customize it to your taste by choosing whatever toppings you like! I hope you give them a try! (please don't mind the picture...it really tasted good!)

1 & 1/2 - 2 pounds beef round steak (see note)
1 green bell pepper, sliced
1 medium onion, sliced
2 cups beef broth
1 envelope Italian dressing mix
Hoagie or Sandwich buns
Toppings:
-Lettuce
-Tomato
-Onion slices
-Mushrooms
-Provolone cheese slices
-Swiss cheese slices
-Mayonnaise
-Steak Sauce

lice meat into 1/4-inch thick slices. Place in meat, peppers and onions in a crock-pot. Pour beef broth over all, and sprinkle with dressing mix. Cover and cook on Low for 5-6 hours or High for 2-3...
See the full directions on my site

Nutritions

Calories
767

Sodium
567mg
23% DV

Fat
77g
119% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
3g
14% DV