Giant Portuguese Custard Tart | Pastel de Nata Gigante

March 17, 2017

104

Giant Portuguese Custard Tart (step by step) – a browned creamy filling, lightly dusted with cinnamon and a crispy, flaky puff pastry.

Filling
190 g sugar
2 tbsp all-purpose flour
pinch of cinnamon (optional)
10 yolks fresh
2 cups or 500 ml cream (35% fat)
1 lemon peel (without the white part)
Puff Pastry
200 g puff pastry
Material
2 + ½ cup or 500 g dry beans
parchment paper
aluminium foil
tart pan w/ removable bottom 22 cm, 8¾ inches (inner diameter)

Pre-heat the oven to 220 ºC / 430 ºF. Filling Separate egg whites from the yolks and pass the yolks through a sieve. In a medium pan, mix flour, sugar, and cinnamon. Add the cream and yolks, mix till well...
See the full directions on my site

Nutritions

Calories
644

Sodium
53mg
2% DV

Fat
39g
60% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
1g
5% DV