Ginger Cake

January 22, 2017

I know that it doesn\\\'t look so yummy, without frosting, cream and all, but I guarantee that its flavor will take you to the most famous french pastry shop. The spices I used makes this cake\\\'s flavor hard to beat.

- 200 g flour;
- 100 g soft butter (room temperature);
- 3 tablespoons of powdered sugar;
- 1 egg;
- 2 tablespoons of fresh ginger (grated);
- 1 tablespoon of lemon zest (grated);
- 100 ml buttermilk;
- 2 tablespoons of honey;
- 1 teaspoon of baking powder;
- 2 teaspoon of vanilla extract;
- 1/2 teaspoons of powdered cinnamon;
- 1/2 teaspoons of coriander;
- 1/4 teaspoons of cardamom;
- a pinch of salt;

- Mix the butter with the powdered sugar until it\\\'s soft and creamy; - Add the egg and mix well; - Now you can add the fresh ginger, the lemon zest, the honey, vanilla and mix until smooth; - Separately,...
See the full directions on my site

Nutritions

Calories
1817

Sodium
877mg
36% DV

Fat
82g
126% DV

Protein
30g
60% DV

Carbs
228g
77% DV

Fiber
12g
48% DV