Ginger Caramel Fudge

January 16, 2015

This smooth, creamy caramel fudge with a nice kick of ginger is so good that you can't have just one.

1 cup unsalted butter
1½ cups brown sugar
2 tablespoons golden syrup
1 can (14 oz.) sweetened condensed milk
½ teaspoon salt
1½ teaspoons ground ginger
5 oz. white chocolate, chopped finely

Lightly grease an 8x8" baking pan and line with parchment paper with overhangs on opposite sides. Set aside. Melt the butter in a medium saucepan. Remove from the heat. Add the brown sugar, golden syrup,...
See the full directions on my site

Nutritions

Calories
329

Sodium
131mg
5% DV

Fat
16g
24% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
0.7000000000000001g
2% DV