Cookies

Ginger Cookies with Egg Nog Frosting

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I love making festive cookies during the holidays and my trick to making my cookies soft and chewy is using Crisco® All-Vegetable Shortening. I wanted to create a cookie that was full of festive flavors but still light and fluffy. I combined a ginger cookie with eggnog frosting and it made the ultimate holiday treat!

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Cookies:
1 1/2 cups Crisco® All-Vegetable Shortening
2 Tablespoons water
1 cup sugar
1 cup brown sugar
2 large eggs
1/2 cup molasses
1 Tablespoon vanilla extract
4 1/2 cups flour
1 Tablespoon ground ginger
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
Frosting:
1 cup Crisco® All-Vegetable Shortening
5 Tablespoons eggnog
1 Tablespoon vanilla extract
4 cups powdered sugar
Preheat oven to 325 degrees F. In a large bowl, cream together shortening, water and sugars. Add eggs one at a time, beating well after each one. Add molasses and vanilla. In a separate bowl, combine flour,...
See the full directions on my site
Nutritions

Calories
173

Sodium
111mg
4% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
0.8999999999999999g
3% DV
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Pumpkin Pie Cake Recipe

3724

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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