Ginger Pumpkin Tart

January 17, 2015

You'd never guess that this flavorful, creamy pumpkin tart only has FIVE ingredients!

1 box gingersnaps
6 T butter, melted
1 15-oz can pumpkin
¾ cup sweetened condensed milk
2 egg yolks

1.Preheat oven to 350F. 2.In a food processor, finely grind the gingersnaps. Mix in the melted butter until moist and crumbly. Pour into a tart pan with a removable bottom, press into pan. 3.Bake crust for...
See the full directions on my site

Nutritions

Calories
211

Sodium
61mg
2% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
0.7999999999999999g
3% DV