Main Dishes

Ginger Soy Beef with Chile-Tomatoes

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Ginger Soy Beef with Chile-Tomatoes
Ingredients:
1 pound grilling tips cut into cubes
Grape tomatoes
1 tablespoon finely ground chili powder
1 teaspoon smoked paprika
1 tablespoon sesame oil
1 tablespoon olive oil
Salt and black pepper, to taste

Ginger-Soy marinade
Ingredients:
½ yellow onion, cut in quarters
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
¼ cup soy sauce
¼ cup brown sugar
¼ cup mirin
1 tablespoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
¼ cup cola
¼ cup sesame oil
Start by making the marinade in a food processor. Mince the onion, then add the ginger and garlic (I like to use a box grater for my ginger and garlic). Next, add the soy sauce, brown sugar, mirin and...
See the full directions on my site
Nutritions

Calories
413

Sodium
1398mg
58% DV

Fat
22g
34% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
3g
13% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV