Gingerbread Bundts with Cinnamon Glaze

December 16, 2013

285

Gingerbread Bundts
2¼ cups all purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon allspice
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 teaspoon cocoa powder
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1 stick (8 tablespoons) unsalted butter, melted then brought to room temperature
¾ cup dark molasses
¾ cup sugar
1 large egg
½ cup buttermilk
½ cup whole milk
Cinnamon Glaze
1 cup powdered sugar
3-4 tablespoons milk (this will depended on how thick or thin you want your glaze)
¼ teaspoon cinnamon
Instructions
Gingerbread Bundts

Butter and flour a 12-cup mini bundt pan and preheat your oven to 350 degrees In a medium bowl whisk together the flour, baking soda, salt, allspice, cloves, nutmeg, cocoa powder, cinnamon, and ginger In...
See the full directions on my site

Nutritions

Calories
320

Sodium
236mg
9% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
52g
17% DV

Fiber
1g
5% DV