Desserts

Gingerbread Cupcakes with Cinnamon Buttercream Frosting

50

Gingerbread Cupcakes with Cinnamon Buttercream Frosting by Sugar Salt Magic

Cupcakes
195g (1 1/2 cups) plain flour
25g cornflour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon all spice
1/2 teaspoon salt
1/2 cup (100g) dark brown sugar, packed
115g butter, softened
2 large eggs, room temp
1/3 cup treacle
1 teaspoon vanilla extract
1/3 cup milk, room temp
Cinnamon Buttercream
1 cup milk
3 Tablespoons plain flour
1/2 Tablespoon vanilla
230g butter, softened
1 cup caster (superfine) sugar
Pinch of salt
1 teaspoon cinnamon
Decorations of your choice - sprinkles, mini cookies, cachous
1. Preheat oven to 180C / 320F (160C fan). Line a 12 hole muffin tray with large cupcake cases. 2. Sift together the flour, cornflour, baking powder, spices and salt and mix them well. 3. Beat the butter...
See the full directions on my site
Nutritions

Calories
12783

Sodium
3176mg
132% DV

Fat
50g
77% DV

Protein
238g
476% DV

Carbs
2904g
987% DV

Fiber
199g
797% DV
www.keep-calm-and-eat-ice-cream.com

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