Gingerbread French Toast

November 27, 2016

Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas.

For the French Toast:
2 Eggs
60ml (2fl oz) Heavy Cream
60ml (2fl oz) Milk
1 Teaspoon Mixed Spices ( ground cinnamon , star anise , cloves or ginger )
French Baguette, a day or two old – 12 slices (2.5cm/1inch thick)
50g (1.8oz) Unsalted Butter (for frying)

For the Cinnamon Honey Sauce/Dip:
1 Teaspoon Mixed Spices
50g (1.8oz) Unsalted Butter
5 Tablespoons Honey
30ml (1fl oz) Freshly Squeezed Lemon Juice
50ml (1.7fl oz) Heavy Cream

In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined. Slice the baguette into 2.5cm (1inch) slices. Melt butter in a frying pan. Dip each bread slice in the batter...
See the full directions on my site

Nutritions

Calories
4713

Sodium
541mg
22% DV

Fat
440g
677% DV

Protein
34g
68% DV

Carbs
134g
45% DV

Fiber
16g
67% DV

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