Cakes

Gingerbread Mountain

42

Layers of spiced gingerbread cake, rich custard, light cream cheese filling and a buttery apple topping make a spectacular dessert for the holiday table!

12
Cake:

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1/4 teaspoon salt

2 teaspoons cinnamon

1 1/2 teaspoons ground ginger

1/8 teaspoon ground clove

3/4 cup vegetable oil

3/4 cup firmly packed light brown sugar

3 eggs

3/4 cup molasses

1 1/2 cup milk

Custard:

4 egg yolks (well beaten)

2 heaping tablespoons flour

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

2 cups milk, divided

1 teaspoon vanilla

Apple Topping:

3 tablespoons butter

4 apples, peeled and thinly sliced

3/4 teaspoon cinnamon

1/4 cup, plus 2 tablespoons sugar

Cream Cheese Filling:

2 teaspoons unflavored gelatin

1/4 cup cold water

1 cup cold whipping cream

8 ounces reduced fat cream cheese, softened

1 1/4 cups + 1 teaspoon powdered sugar, divided

toasted walnuts for garnish
For the cake, preheat oven to 350?F. Grease and flour 2 (9-inch) cake pans (I use cooking spray that includes flour). Whisk together flour, soda, salt, cinnamon, ginger and clove in a medium bowl. In a...
See the full directions on my site
Nutritions

Calories
582

Sodium
503mg
20% DV

Fat
27g
42% DV

Protein
13g
27% DV

Carbs
69g
23% DV

Fiber
4g
17% DV

Crispy Zucchini Bites

262

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

179

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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