Main Dishes

Ginisang Munggo with Chicharon.

132
4
Ingredients:

1 Cup dried munggo (Mung beans) washed and drained
1 Tbsp. Vegetable oil
Salt
7 Cups water
1 Tbsp. medium onion, peeled and minced
3 Cloves garlic, peeled and minced
1 Large Tomato, chopped
1 Bunch of fresh Malunggay or Spinach
2 Cups Chicharon (Pork Skins)
1 Tbsp Fish Sauce
Salt and pepper to taste.
Directions: In a pot over medium heat, combine mung beans, water and 2 Tsp of salt. Bring to a boil, skimming off froth that accumulates and any beans that float on top. Lower heat, cover and cook for about...
See the full directions on my site
Nutritions

Calories
49

Sodium
364mg
15% DV

Fat
15g
24% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
4g
18% DV

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