Giouvarlakia (Greek Meatball soup)

April 01, 2016

Giouvarlakia are the ideal meal on a cold winter’s day! It’s such a delicious and comforting soup full of flavor! I just love them.

1 kilo minced beef
½ cup rice
2 big onions
1 clove garlic
1 egg
1 teaspoon dried mint
Salt
Pepper
Butter
Olive oil

EGG-LEMON SAUCE
3 lemons
3 eggs
Corn flour
Salt
Pepper
2 tablespoons water

Blend onion, garlic, mint and parsley with 2 tablespoons olive oil and add them in a bowl. Continue by adding beef, egg, rice, 2 teaspoons salt and pepper. Mix very well with your hands, wrap the bowl in...
See the full directions on my site

Nutritions

Calories
643

Sodium
42mg
1% DV

Fat
55g
85% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
6g
24% DV