Muffins

Glazed Eggnog Donut Muffins

128

Ring in the holidays with an easy, make-ahead breakfast that is perfect for your Christmas buffet, a weekend brunch, or even for a meal on the run! These Glazed Eggnog Donut Muffins bake like a muffin, but taste just like your favorite spiced donut!

12
For the muffins:
¼ cup butter, softened
¼ cup canola oil
½ cup granulated sugar
? cup brown sugar
2 eggs
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon rum extract
2? cup all purpose flour
1 cup eggnog
For the glaze:
3 tablespoons butter, melted
1 cup powdered sugar, sifted
¾ teaspoon vanilla
2 tablespoons hot water
Preheat the oven to 400°F. Line a standard size muffin tin with (12) paper liners. In a medium­sized mixing bowl, cream together the butter, oil, and sugars until smooth. Add the eggs, beating to...
See the full directions on my site
Nutritions

Calories
278

Sodium
246mg
10% DV

Fat
11g
18% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
1g
5% DV