Glazed Fluffy Chocolate Donuts

Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside. Fluffy Chocolate Donuts Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside. In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract. Add the wet ingredients into the dry until just combined using a wooden spoon. Pipe with a pastry bag or cut a 1/2 inch hole into a corner of a baggie and pipe into donut pan. Bake for 8 minutes or until the tops spring back when you touch them. Let donuts cool in the pan before glazing. To make the glaze In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined. Microwave for 20-40 seconds and stir. The lumps should be melted. Dunk the donuts in the glaze to fully coat and place on a wire rack to set. Notes If you don\\\'t have a donut pan, you can always use a muffin pan and glaze the tops afterwards. Adjust your time, depending if you make mini or regular muffins.