Cakes

Glazed Lemon Ricotta Cake

92

Glazed Lemon Ricotta Cake is made in a bundt pan. It\\\'s extremely moist and tender thanks to the ricotta cheese in the batter.

1 ½ sticks unsalted butter, softened
15 ounces whole milk ricotta
1 ½ cups sugar
3 eggs
1 teaspoon vanilla
Zest and Juice of 1 large lemon
1 ½ cup all purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
Preheat oven to 350 degrees. Butter and flour a Bundt cake pan and set aside. In a large mixer bowl, cream together the butter and sugar until well combined. Add the ricotta and blend until light and...
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Nutritions

Calories
4999

Sodium
3758mg
156% DV

Fat
304g
468% DV

Protein
87g
174% DV

Carbs
476g
162% DV

Fiber
17g
71% DV