CakesJanuary 20, 2017
Calories
4999
Sodium
3758mg
156% DV
Fat
304g
468% DV
Protein
87g
174% DV
Carbs
476g
162% DV
Fiber
17g
71% DV
Glazed Lemon Ricotta Cake
112
Glazed Lemon Ricotta Cake is made in a bundt pan. It\\\'s extremely moist and tender thanks to the ricotta cheese in the batter.
1 ½ sticks unsalted butter, softened
15 ounces whole milk ricotta
1 ½ cups sugar
3 eggs
1 teaspoon vanilla
Zest and Juice of 1 large lemon
1 ½ cup all purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
15 ounces whole milk ricotta
1 ½ cups sugar
3 eggs
1 teaspoon vanilla
Zest and Juice of 1 large lemon
1 ½ cup all purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
Preheat oven to 350 degrees. Butter and flour a Bundt cake pan and set aside.
In a large mixer bowl, cream together the butter and sugar until well combined. Add the ricotta and blend until light and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4999
Sodium
3758mg
156% DV
Fat
304g
468% DV
Protein
87g
174% DV
Carbs
476g
162% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat201g1009%
Polysaturated Fat16g101%
Monosaturated Fat86g539%
Cholesterol881mg295%
Sodium3758mg156%
Potassium2272mg64%
Protein87g174%
% DAILY VALUE*
Total Carbohydrate
Fiber17g71%
Sugar302g604%
Vitamin A10286IU205%
Vitamin B63mg170%
Vitamin C13mg23%
Calcium1917mg191%
Iron12mg67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
