GLORIFIED GINGERBREAD CAKE

November 29, 2014

222

A warm piece of this simple Glorified Gingerbread Cake will be ready to eat in just an hour. Serve it with a dollop of whip cream on top for a light, festive dessert.

2 cups all-purpose flour
1½ teaspoons powdered ginger
1½ teaspoons cinnamon
1 cup butter
1 cup sugar
1 egg, beaten
½ cup molasses
½ teaspoon salt
1 teaspoon baking soda
½ cup buttermilk

Preheat the oven to 350 degrees. In a medium size bowl, mix together the flour, sugar, ginger and cinnamon. Cut in the butter and mix into the dry ingredients to make fine crumbs. Take out ½ cup crumbs and...
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Nutritions

Calories
327

Sodium
224mg
9% DV

Fat
15g
23% DV

Protein
3g
6% DV

Carbs
44g
15% DV

Fiber
1g
5% DV