Gluten Free Apple Crisp

October 05, 2013

1 quart jar of apple pie filling
6 T butter
1/3 cup gluten free flour
1/2 cup brown sugar
1 cup gluten free oats

Pour apple pie filling into a 9x9 pan. In a separate bowl cut butter into sugar and flour mixture into a crumble mixture. Add oats to mixture. Sprinkle over apples and bake on 375 for 30 minutes.

Nutritions

Calories
200

Sodium
6mg
0% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
3g
12% DV