Main Dishes

Gluten Free Apricot Chicken

35
4
4 skinless, boneless chicken breast halves
1 tsp chicken boullion
2 tsp onion powder
1 small diced onion
1 cup bottle Russian-style salad dressing
1 cup apricot preserve
Preheat oven to 350 degrees F (175 degrees C). Place the chicken pieces in a casserole dish. Mix the seasonings, dressing and jam together, and pour over the chicken. Bake for 1 hour. Serve over rice
Nutritions

Calories
266

Sodium
54mg
2% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
57g
19% DV

Fiber
2g
9% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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