Gluten Free Apricot Chicken Salad

January 11, 2014

181

6 oz plain yogurt
3 T apricot preserves
2 tsp ginger
3 cup cooked chicken chopped
¾ c sliced celery
1 cup peas
Spinach
1/2 cup swiss cheese
1/2 cup raw pecans
1-6 oz. bag dried apricots

Whisk together yogurt, preserves and ginger in large bowl. Add chicken, peas, celery and spinach and toss gently. Sprinkle pecans, cheese and apricots on top. Chill well.

Nutritions

Calories
235

Sodium
247mg
10% DV

Fat
12g
19% DV

Protein
18g
36% DV

Carbs
8g
2% DV

Fiber
2g
8% DV