Salads

Gluten Free Apricot Chicken Salad

141
10
6 oz plain yogurt
3 T apricot preserves
2 tsp ginger
3 cup cooked chicken chopped
¾ c sliced celery
1 cup peas
Spinach
1/2 cup swiss cheese
1/2 cup raw pecans
1-6 oz. bag dried apricots
Whisk together yogurt, preserves and ginger in large bowl. Add chicken, peas, celery and spinach and toss gently. Sprinkle pecans, cheese and apricots on top. Chill well.
Nutritions

Calories
235

Sodium
247mg
10% DV

Fat
12g
19% DV

Protein
18g
36% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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