DessertsApril 17, 2013
Calories
439
Sodium
327mg
13% DV
Fat
13g
20% DV
Protein
4g
8% DV
Carbs
80g
27% DV
Fiber
2g
10% DV
Gluten-Free Banana Bars
30
A wonderful gluten-free dessert
12
Cake:
1 1/2 cups sugar
1 cup Chobani plain Greek yogurt
1/2 cup butter, softened
2 eggs
3 small bananas, mashed
2 tsp vanilla
2 cups King Arthur Multi-Purpose Gluten Free Flour
1 tsp salt
1 tsp baking soda
Glaze:
1/4 cup butter, softened
2 cups powdered sugar
3 Tbsp Shamrock Farms Fat-Free Milk
1 tsp vanilla
1 1/2 cups sugar
1 cup Chobani plain Greek yogurt
1/2 cup butter, softened
2 eggs
3 small bananas, mashed
2 tsp vanilla
2 cups King Arthur Multi-Purpose Gluten Free Flour
1 tsp salt
1 tsp baking soda
Glaze:
1/4 cup butter, softened
2 cups powdered sugar
3 Tbsp Shamrock Farms Fat-Free Milk
1 tsp vanilla
For Cake:
*Combine sugar, yogurt, butter, and eggs. Stir in mashed bananas and vanilla. Add flour, salt and baking soda. Spread into a greased 10x5x1-inch baking sheet (a regular rimmed cookie sheet). ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
439
Sodium
327mg
13% DV
Fat
13g
20% DV
Protein
4g
8% DV
Carbs
80g
27% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat1g7%
Monosaturated Fat3g23%
Cholesterol33mg11%
Sodium327mg13%
Potassium264mg7%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar52g105%
Vitamin A394IU7%
Vitamin B60.95mg47%
Vitamin C6mg10%
Calcium37mg3%
Iron0.45000000000000007mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.