Breads

Gluten Free Banana Bread

21

Banana bread made with gluten free coconut flour.

16
1/2 cup of butter, softened (not margarine!!)
1 cup sugar
2 eggs
2 cups coconut flour
1/2 tsp salt
1 tsp baking soda
1 1/2 cups smashed bananas (about 2 and 1/2 bananas)
1/2 cup Chia seeds
1 cup chopped pecans
Cream butter and sugar with a mixer. Add eggs, one at a time, mixing thoroughly after each eggs is added. Mix in the flour, salt and baking powder, adding the flour a little at a time. Add in the bananas...
See the full directions on my site
Nutritions

Calories
326

Sodium
217mg
9% DV

Fat
11g
18% DV

Protein
7g
15% DV

Carbs
37g
12% DV

Fiber
14g
57% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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