Main Dishes

Gluten Free Banana Pancake Skewers with Chocolate Hazelnut Dip

8

These Mini Gluten Free Pancake Skewers are made with hazelnut meal and banana and dipped in chocolate! Easy and great for kids!

8
1 tsp Vanilla extract
2 Tbsp + 2 tsp Low fat buttermilk
2 Eggs
2 tsp Honey
2 tsps Coconut oil, melted
1 Cup Hazelnut meal (92 g)
½ tsp Baking soda
? tsp Salt
¼ Cup Mashed banana (about 1 small)
For the chocolate dipping sauce:
¼ Cup Heavy cream OR Full fat Coconut milk
½ Tbsp Honey
3½ oz Semi-sweet chocolate, chopped
2 Medium bananas, sliced
8 skewers
Preheat a large griddle on medium heat, mine was 325 degrees.* Also, preheat an oven to 200 degrees, to keep cooked pancakes warm. In a large food processor, place the vanilla, buttermilk, eggs, honey and...
See the full directions on my site
Nutritions

Calories
200

Sodium
107mg
4% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
32g
11% DV

Fiber
3g
12% DV