Gluten Free Bread Machine White Bread

June 14, 2013

147

Nothing is better than coming home to a warm loaf of gluten free bread. This is the one of the best gluten free breads that meets my stamp of approval.

2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
2 1/2 teaspoons xanthan gum
2/3 cup powered milk
1 1/2 teaspoons salt
3 tablespoons sugar
1 2/3 cups lukewarm water
1 1/2 Tablespoons dry yeast
4 tablespoons butter melted
1 teaspoon vinegar
3 eggs, room temperature

Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Place liquids on bottom, flours and yeast on the top for best results). Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.

Nutritions

Calories
246

Sodium
384mg
16% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
3g
13% DV