Breads
June 14, 2013
Calories
246
Sodium
384mg
16% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
43g
14% DV
Fiber
3g
13% DV
Gluten Free Bread Machine White Bread
65
Nothing is better than coming home to a warm loaf of gluten free bread. This is the one of the best gluten free breads that meets my stamp of approval.
10
2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
2 1/2 teaspoons xanthan gum
2/3 cup powered milk
1 1/2 teaspoons salt
3 tablespoons sugar
1 2/3 cups lukewarm water
1 1/2 Tablespoons dry yeast
4 tablespoons butter melted
1 teaspoon vinegar
3 eggs, room temperature
1/2 cup potato starch
1/2 cup tapioca flour
2 1/2 teaspoons xanthan gum
2/3 cup powered milk
1 1/2 teaspoons salt
3 tablespoons sugar
1 2/3 cups lukewarm water
1 1/2 Tablespoons dry yeast
4 tablespoons butter melted
1 teaspoon vinegar
3 eggs, room temperature
Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Place liquids on bottom, flours and yeast on the top for best results). Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
Nutritions
Calories
246
Sodium
384mg
16% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
43g
14% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
1g
11%
Cholesterol
14mg
4%
Sodium
384mg
16%
Potassium
108mg
3%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
6g
13%
Vitamin A
319IU
6%
Vitamin B6
0.38mg
19%
Vitamin C
2mg
4%
Calcium
36mg
3%
Iron
0.28mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
