Casseroles
Calories
948
Sodium
833mg
34% DV
Fat
55g
84% DV
Protein
25g
50% DV
Carbs
86g
29% DV
Fiber
7g
29% DV
GLUTEN FREE BREAKFAST CASSEROLE
March 17, 2016
299
This Gluten Free Breakfast Casserole with bacon, cheese, eggs and potatoes is made quickly using frozen potatoes and hard-boiled eggs.
8
White Sauce:
2 tablespoons butter
2 tablespoons tapioca flour (or all-purpose flour)
2 cups milk (2% or higher)
½ teaspoon salt
½ teaspoon pepper
1/2 teaspoon ginger
1 teaspoon sage
Dash of paprika
Other Ingredients:
30 ounces (about 7 cups) frozen shredded hash brown potatoes
6 hard-boiled eggs, peeled
2 cups shredded cheddar cheese
12 ounces bacon, cooked and crumbled
2 tablespoons butter
2 tablespoons tapioca flour (or all-purpose flour)
2 cups milk (2% or higher)
½ teaspoon salt
½ teaspoon pepper
1/2 teaspoon ginger
1 teaspoon sage
Dash of paprika
Other Ingredients:
30 ounces (about 7 cups) frozen shredded hash brown potatoes
6 hard-boiled eggs, peeled
2 cups shredded cheddar cheese
12 ounces bacon, cooked and crumbled
Pour the frozen shredded potatoes into a large bowl.
To make the white sauce, melt the butter in a saucepan over medium-low heat. Once the butter is melted, add the tapioca flour and whisk until clumps are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
948
Sodium
833mg
34% DV
Fat
55g
84% DV
Protein
25g
50% DV
Carbs
86g
29% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 23g 117%
Polysaturated Fat 6g 39%
Monosaturated Fat 25g 158%
Cholesterol 50mg 16%
Sodium 833mg 34%
Potassium 1505mg 43%
Protein 25g 50%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 29%
Sugar 7g 15%
Vitamin A 288IU 5%
Vitamin B6 0.5mg 25%
Vitamin C 19mg 31%
Calcium 241mg 24%
Iron 4mg 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
