Desserts

Gluten Free Caramel Popcorn

1

Finding GF snacks that taste good can be difficult. This GF recipe is one of my favorites! To make yours gluten-free, just be sure to use GF brands. The caramel remains soft, and honestly tastes better after it sits for a day or two.... the caramel and popcorn start to meld together, creating a creamy, gooey caramel! This makes a LARGE amount, so it's perfect for large gatherings - it would be a great party favor dolled up in individual bags with cute ribbon :)

7
1 cup brown sugar

3/4 cup butter, cubed

1 cup light Karo syrup

14 ounces (1 can) can sweetened condensed milk

13 cups (3 bags) microwaved popcorn, popped
Combine brown sugar, butter, Karo syrup, and sweetened condensed milk in a saucepan over medium-low heat until butter completely melts and the mixture begins to boil. Once caramel starts boiling, cook for approximately two minutes, stirring constantly. Pour hot caramel over popcorn immediately. Store in an air-tight container.
Nutritions

Calories
1223

Sodium
1047mg
43% DV

Fat
54g
83% DV

Protein
39g
78% DV

Carbs
137g
46% DV

Fiber
17g
70% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!