Main Dishes

Gluten Free Chicken Taquitos

6
9
3 chicken breasts
1/2 cup salsa
1 T lime juice
1 can green chilies
1/2 tsp chili powder
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp cumin
9 Corn tortilla shells
1/2 cup cheese
Cook all ingredients except tortilla and cheese in crock pot and cook for 6 hours. Shred meat. Warm corn tortilla up. Sprinkle cheese on tortilla, add shredded chicken on top. Roll and place in greased 9x9 pan. Cook for 30 minutes.
Nutritions

Calories
94

Sodium
323mg
13% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
2g
9% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV