Gluten Free Chicken Taquitos

December 09, 2013

3 chicken breasts
1/2 cup salsa
1 T lime juice
1 can green chilies
1/2 tsp chili powder
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp cumin
9 Corn tortilla shells
1/2 cup cheese

Cook all ingredients except tortilla and cheese in crock pot and cook for 6 hours. Shred meat. Warm corn tortilla up. Sprinkle cheese on tortilla, add shredded chicken on top. Roll and place in greased 9x9 pan. Cook for 30 minutes.

Nutritions

Calories
94

Sodium
323mg
13% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
2g
9% DV