Gluten Free Cinnamon Rolls Cake

February 14, 2014

This is a moist, sweet treat to have after dinner or any time you want a good snack. The cinnamon swirled around the cake gives it a delicious flavor in every bite!

Cake:
2 cups toasted quinoa flour
1½ cups granulated sugar
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1? cups light or regular sour cream
? cup butter, softened
1 teaspoon vanilla
5 large eggs
pecans
Cinnamon Swirl:
¾ cup butter, softened
¾ cup light brown sugar
1 tablespoon toasted quinoa flour
1 tablespoon ground cinnamon
pecans
Glaze:
2 cups powdered sugar
4-5 tablespoons milk
½ teaspoon vanilla

1. Preheat oven to 350 degrees F. 2. Lightly grease a 9X13-inch baking pan with nonstick cooking spray and set aside. 3. In a large bowl, combine all the cake batter ingredients and mix well. 4. ...
See the full directions on my site

Nutritions

Calories
623

Sodium
284mg
11% DV

Fat
20g
31% DV

Protein
6g
12% DV

Carbs
111g
37% DV

Fiber
4g
17% DV