Gluten Free Corn Dog Muffins

August 05, 2014

Summer fair food, done gluten free style! Tasty corn dogs made with gluten free flours, eggs, and honey. They are light and fluffy with a crunchy, crispy outside.

• ¼ cup melted coconut oil
• 6 eggs (at room temperature)
• 3 tablespoons honey
• ½ cup almond flour
• 5 tablespoons coconut flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 hot dogs cut in 1-inch slices

• Combine almond flour, coconut flour, baking soda and salt into a mixing bowl. In a separate bowl combine the eggs and honey. Stir into the dry ingredients. Add ¼ cup melted coconut oil, stirring...
See the full directions on my site

Nutritions

Calories
308

Sodium
558mg
23% DV

Fat
18g
28% DV

Protein
9g
19% DV

Carbs
24g
8% DV

Fiber
8g
32% DV