Muffins

Gluten Free Cranberry Rhubarb Pecan Muffins

17

One of my favorite Gluten Free muffins thus far!

32
1 1/2 cups Gluten Free flour blend
1/2 cup almond meal
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon salt
2/3 cup honey
1 egg
1/3 cup applesauce
1/3 cup water
1 Tablespoon apple cider vinegar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/3 cup coconut oil
2 1/2 cups rhubarb, chopped
1/2 cup dried cranberries
1/2 cup chopped pecans
1. Preheat the oven to 350 degrees Fahrenheit. Line muffin tin with muffin liners. 2. Combine the dry ingredients in a bowl. 3. Whisk the wet ingredients in a bowl. 4. Mix the wet ingredients into the dry, adding the rhubarb, cranberries and pecans. 5. Using a large cookie scoop, fill muffin tins 3/4 full. 6. bake for 30 minutes or until golden brown on top. 7. Remove muffins from pan and allow to cool. 8. ENJOY!
Nutritions

Calories
78

Sodium
87mg
3% DV

Fat
3g
6% DV

Protein
0.7g
1% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV

Fish Baja Tacos {15 Minutes!}

1195
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.