Appetizers

Gluten Free Fried Pickles

113
3
Frying Oil
1 quart sliced dill pickles
1 cup buttermilk
2 cups cornmeal
1 T salt
1 tsp Old Bay
1/4 tsp caijun seasoning
Place enough oil in a 4 or 5 quart cast iron Dutch Oven to fill half way. Bring oil to 400 degrees F. Remove pickles from the brine and cut lengthwise into quarters.Place the buttermilk in swallow dish and mix together the cornmeal and seasonings in a separate dish. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat. Carefully place dill in oil and fry 3 or 4 at a time.
Nutritions

Calories
381

Sodium
2734mg
113% DV

Fat
4g
6% DV

Protein
11g
22% DV

Carbs
78g
26% DV

Fiber
9g
38% DV