Muffins

Gluten Free Fudgy Muffins

4

These are so soft and fudgy that you will never believe they are gluten free, low in fat and have reduced sugar

1 egg
45g brown sugar
1 teaspoon vegetable oil
3/4 cup plain Greek yoghurt
50ml brewed coffee (cold)
1 teaspoon vanilla sugar
110g oat flour
1 tablespoon rice flour
20g cocoa
Pinch salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
20g good quality chocolate (chopped)
http://www.theculinaryjumble.com/2016/03/31/fudgy-gluten-free-chocolate-muffins/
See the full directions on my site
Nutritions

Calories
214

Sodium
683mg
28% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
32g
10% DV

Fiber
3g
12% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!