Side Dishes

Gluten Free Green Bean Casserole

3

Gluten-Free version of the holiday classic.

8
2 (10 oz) packages of frozen green beans
1 jar of Alfredo sauce (Classico is gluten free and the brand I use)
4-8 oz of mushrooms diced (4 oz will give you a more traditional cream of mushroom soup, we like mushrooms though so we go with 8)
1 clove of garlic minced
Pepper
1 medium onion sliced
Milk or Water
1/4 cup corn starch
1/4 cup rice flour
Season All Salt
Oil for frying
Heat oil to 375. Preheat oven to 350. Break your onion into rings. Then pour milk or water, I prefer milk, over the onions and let them soak for 5 minutes. In a storage bag mix corn starch, rice flour,...
See the full directions on my site
Nutritions

Calories
61

Sodium
53mg
2% DV

Fat
0.59g
0% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
1g
6% DV

Buttery, flaky biscuits smothered with a homemade Fullblood Wagyu breakfast sausage gravy. This Wagyu Breakfast Sausage Biscuits and Gravy recipe is a delicious, hearty breakfast option!

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage ( broken into pieces )
1/2 cup Unsalted Butter
1/2 cup All Purpose Flour
1 Yellow Onion ( small, diced )
6 cups Whole Milk
1/2 tsp. Crushed Red Pepper Flakes
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Hot Sauce
Dough:
20 oz. All Purpose Flour
2 tbsp. Sugar
2 tbsp. Baking Powder
2 tsp. Kosher Salt
6 oz. Cold Unsalted Butter ( grated )
10 oz. Half and Half

PREPARING THE FULLBLOOD WAGYU BREAKFAST SAUSAGE AND GRAVY

Cook the Fullblood Wagyu breakfast sausage in large sauce pan (4 quarts) over medium heat. Break up the sausage into small...
See the full directions on my site

Nutritions

Calories
5042

Sodium
6770mg
282% DV

Fat
302g
465% DV

Protein
100g
201% DV

Carbs
436g
148% DV

Fiber
36g
144% DV

These delicious egg bites are a quick and easy to go breakfast dish! Made with Fullblood Wagyu breakfast sausage, eggs, onions, peppers, and sweet potatoes and baked to perfection. These healthy egg bites are paleo, Whole30, gluten-free, dairy-free, and low carb!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
18 Organic Eggs
1 Small Red Bell Pepper ( small diced )
1 Poblano Pepper ( small diced )
1 Small Sweet Onion ( small diced )
1 Medium Sweet Potato ( peeled and medium diced )
1 Small Bunch Green Onion ( small diced )
Avocado Oil
Salt
Freshly Ground Black Pepper
24 cups

PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING

Preheat the oven to 400°F.

Peel and dice the sweet potato.

In a small bowl, add the diced sweet...
See the full directions on my site

Nutritions

Calories
641

Sodium
1495mg
62% DV

Fat
20g
32% DV

Protein
64g
129% DV

Carbs
80g
27% DV

Fiber
13g
54% DV
www.confettiandbliss.com

Bacon egg cups are an easy breakfast recipe. Small and portable, you can eat them on the run. These muffin tin eggs are perfect for busy families!

For the holiday season, serve bacon egg muffins on Christmas morning and for Sunday brunch. A finger food with a stylish presentation, breakfast egg cups are ideal for baby showers, wedding showers and parties.

White Sandwich Bread
Butter
Fully Cooked Bacon
Large Eggs
Sea Salt
Black Pepper
Fresh Italian Parsley
6

Adjust oven rack to the middle position. Preheat oven to 350°F. Grease a non-stick muffin tin by brushing the wells with melted butter.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Bacon egg cups are easy to make in 30 minutes! A great make-ahead breakfast for busy families. These cute muffin tin eggs are super tasty!

Beef Vermicelli Noodle Stir-Fry

5

Quick and easy Asian recipe that is ready in only 20 minutes!

8.8 oz. Organic Brown Rice Noodles - Vermicelli , prepared according to package directions
1 lbs. flank steak ( thinly sliced into 3-inch strips )
2 tbsp. Stir-Fry Oil
16 oz. Frozen Stir-Fry Vegetable Mix
1/3 cup water
1 1/4 cup Stir-Fry Sauce
4
  1. In large skillet, heat 2 tbsp KA–ME® Stir-Fry Oil on medium-high.
  2. Add beef and stir-fry for 4-5 minutes. Remove from skillet, set...
    See the full directions on my site
Nutritions

Calories
920

Sodium
3767mg
156% DV

Fat
21g
32% DV

Protein
35g
70% DV

Carbs
76g
25% DV

Fiber
22g
88% DV
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