Gluten Free Ham Potato & Corn Chowder

January 13, 2015

This gluten free version of a classic version is warm, creamy and so easy to make. You won't believe that it's gluten free!

1 cup of cubed gluten free ham
1/2 tbsp oil for frying the ham
4 tbsp salted butter or margarine
1 clove of garlic, minced or pressed
1 medium sized onion - diced
2 large potatoes - you can peel or not - diced or cut into chunks - your preference
1 - 1 1/2 cups of corn (you can use frozen or drain a whole can)
5 tbsp gluten free flour
2 c milk
2 c chicken broth
2 c of water, divided
1 tsp Thyme
2 tsp of Celery Salt
Salt and pepper to taste

Melt butter in a large saucepan over medium heat - remember that you'll be adding the rest of the ingredients so make sure it's big enough Add and onion and garlic and saute - just until translucent ...
See the full directions on my site

Nutritions

Calories
314

Sodium
1445mg
60% DV

Fat
20g
31% DV

Protein
13g
27% DV

Carbs
37g
12% DV

Fiber
7g
29% DV